WebTransfer roasted eggplant to a heatproof bowl and cover in plastic wrap. Set aside until cool to the touch. 2. Peel and mash eggplants: With clean fingers, peel off and discard the burnt eggplant skin with until no black spots remain. Place eggplant meat into a mixing bowl and mash with a fork. 3. WebJun 17, 2024 · Give the relish some extra heat by adding a teaspoon of red pepper flakes to the boiling pot and adding 1 or 2 chopped jalapenos to the vegetable mixture for soaking. …

13 Recipes for Canning Tomatoes from Your Garden - Taste Of Home

WebJul 6, 2012 · 3 large tomatoes, peeled, seeded, and diced 3 tablespoons finely chopped onion 2 tablespoons cider vinegar 1 1/2 tablespoons … WebJun 12, 2024 · Jalapeno-Pear Chutney. With tongue-tingling peppers, pears, tomatoes and more, this versatile chutney is a mouthful of flavor. Serve it alongside your favorite meat entree...as a sandwich spread...over cream cheese for an appetizer...or even with chips as a salsa-style dip.—Deb Thomson, Grand Island, Nebraska. Go to Recipe. china silk motorcycle scarf factory

Green Tomato Relish Tasty Kitchen: A Happy …

WebJul 28, 2011 · Preparation. To peel and seed the tomatoes, boil a pot of water on the stovetop. Fill a bowl with cold water and ice. Have a large empty bowl for the blanched tomatoes. Once the water is boiling, gently … WebLower heat to low and gently simmer for 1 hour. Remove the cloth of pickling spices. Pack the relish into hot, fully sterilized pint jars, leaving a quarter-inch of head space at the top. Remove any air bubbles by tapping the jars lightly; wipe jar rims with a clean towel. Cover at once with metal lids, and screw on bands. WebPu t the tomatoes and onions into a non-metallic bowl, sprinkle with the salt and let stand for 12 hours then drain well.; Put the vegetables, sugar, first measure of vinegar and chillies into a preserving pan, bring to the boil slowly, then simmer for 1½ hours, stirring frequently. grammar school road lymm