WebCytobacillus horneckiae Taxonomy ID: 549687 (for references in articles please use NCBI:txid549687) current name. Cytobacillus horneckiae (Vaishampayan et al. 2010) … WebP. paraflexa. P. qingshengii. P. taiwanensis. Information based on LPSN 2024. Priestia is a genus of mostly Gram-Positive ( Priestia flexa stains Gram-variable and Priestia koreensis stains Gram-negative) rod-shaped bacteria in the family Bacillaceae from the order Bacillales. [1] [2] The type species of this genus is Priestia megaterium.
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WebGenus Priestia. Etymology: Pries’ti.a. N.L. fem. n. Priestia, named for the British microbiologist Prof. Fergus G. Priest (Heriot-Watt University, Edinbugth; 1948-2024) for his many contributions to the systematics and uses of the members of the genus Bacillus. Type species: Priestia megaterium (de Bary 1884) Gupta et al. 2024. WebCytobacillus oceanisediminis (Zhang et al. 2010) Patel and Gupta 2024 in [Patel S & Gupta RS (2024)] basionym: Bacillus oceanisediminis Zhang et al. 2010. type strain of Bacillus oceanisediminis: CGMCC:1.10115, JCM:16506, personal::H2. includes: Bacillus sp. H2(2009) NCBI BLAST name: firmicutes east african sea food ltd
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WebJul 1, 2024 · Physiochemical, morphological, and phylogenetic characterization of a human gut isolate identifies it as a rod-shaped gram-negative microbe taxonomically affiliated with the Cytobacillus genus ... Bacillus firmus is a species of bacteria within the genus Bacillus. Some strains of this species are very alkaline-tolerant and may grow in environments with pH as high as 11. This species has been recently transferred into the genus Cytobacillus. The correct nomenclature is Cytobacillus firmus. WebFeb 15, 2024 · Cytobacillus gottheilii (Seiler et al. 2013) Patel and Gupta 2024. Nomenclatural History. The species Cytobacillus gottheilii was originally described and validly published by Patel and Gupta 2024. Patel and Gupta formed this name in 2024 by placing the species Bacillus gottheilii Seiler et al. 2013 into the genus Cytobacillus Patel … c \u0026 r fresh foods