Web13 mrt. 2010 · 1. Heat oven to 350°F. In 12-inch skillet, heat butter over medium heat. Add leeks; cook 5 to 7 minutes, stirring occasionally, until leeks are tender and soft. 2. Stir in flour, salt and pepper, using wire whisk. Cook, stirring constantly, until mixture is smooth and bubbly. Gradually stir in broth. Heat to boiling, stirring constantly. WebPreheat the oven to 400F. Slice all of your vegetables on a mandolin. Slice your beets last so they don’t ‘bleed’ onto the other vegetables. Pull the thyme leaves off their sticks and crumble your cheddar as well. Separate the vegetables into two bowls, one for the beets and another for everything else.
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Web3,667 Likes, 59 Comments - Manon Lagrève (@manonlagreve) on Instagram: "When we are in Brittany, we always eat so much and I always forget to take good food photos ... Web377,778 views Premiered Jul 24, 2024 Vegetable Au Gratin Baked Veg Au Gratin Recipe Vegetable Cheesy Bake Recipes ...more. ...more. pt warmups
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Web21 apr. 2024 · 4. Give your vegetables a good seasoning with salt and pepper, plus any other spice you like. Thyme is great in a gratin; so is ground coriander or a hint of … Web19 nov. 2024 · How To Prepare Traditional Vegetables Au Gratin Side dish Prepare the vegetables. Leftover cooked veggies are perfect. Sauté the onion and garlic. Mix … WebTo make vegetable au gratin, combine the vegetables and the white sauce and mix well. Pour into an oven proof bowl and sprinkle the cheese on top. Bake in a pre-heated oven … hot copy corinth ms